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Got fresh apricots? Make this easy Apricot Chicken skillet dinner! It's ready in under an hour and makes a great change from your usual weeknight chicken routine. (You can swap in dried apricots, too.)
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes About 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Lightened-Up Mac and Cheese Recipe from Food Network
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Get Tomato Soup With Parmesan Croutons Recipe from Food Network
www.delish.com
Cutest holiday appetizer ever?
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A sweet potato pie to accompany your sweet potato casserole at Thanksgiving.
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Get Mushroom and Marsala Casserole with Polenta Crust Recipe from Food Network
www.chowhound.com
This complexly flavored cake—with notes of coffee, honey, and spice—is simple to make.
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This recipe for Mississippi Mud Cake uses a Bundt pan and a batter made with chocolate, espresso, bourbon, chocolate chips, and pecans.
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Get Lemon Chiffon Cake with Strawberry Frosting Recipe from Food Network
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Get Peach Raspberry Shortcakes Recipe from Food Network