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This chicken pad Thai's creative ingredients like peanut butter put a spin on the traditional Thai flavors.
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This a really good down-home style, back to basics pound cake that my whole family enjoys! This recipe was handed down to me with the stipulation of placing the cake in a cold oven, and it turns out perfectly every time.
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A tube cake with vanilla and chocolate layers swirled together to achieve a marbled effect.
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I use this recipe all the time for weddings, and people love it!
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These muffins are topped with a heart-shaped slice of strawberry for a fun Valentine's Day treat. A bit of lemon zest adds a bright flavor to these sweet little muffins.