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I'm trying to eat healthier, but still indulge in all the treats I love. This recipe evolved from a lot of tastings...yum!
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This is a very tasty and easy bean salad made with four kinds of beans, red onion, and celery in a vinegar dressing. My friend next door gave it to me years ago.
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First made for a chili cookoff, these dark chocolate cupcakes have the zing and deep, rich flavor of dried ancho chile and cayenne pepper. They are frosted with a chili-flavored cream cheese frosting, and each cupcake is decorated with a cute dried chili on top.
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A bold barbecue sauce gets smoky heat from chipotle peppers, and rich depth of flavor from whiskey. This recipe makes a big batch, enough for a crowd or to bottle.
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A refreshing and simple chicken salad, this is just as delicious over a bed of lettuce as it is on a sandwich!
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Get Tailgator's Pulled Pork Sandwich Recipe from Food Network
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This hauntingly fragrant curry dish needs no more accompaniment than a steaming bowl of jasmine rice.
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It takes less than an hour to whip up 3 dozen mini muffins made with cornmeal and flavored with jalapeno peppers and Cheddar cheese. They make a bite-sized sweet and savory treat and a fun addition to bring to a potluck.
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Get Dad's Red Cabbage Recipe from Food Network
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A delicious mild curry to serve with steamed or boiled rice that's relatively simple to prepare. The use of lettuce in cooked meals is also an interesting novelty for Western tastes used to having it only in salads and buffet dishes.
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Elegant tea sandwich recipe made with buttered soft white sandwich bread, tangy pickled bread-and-butter radishes, and peppery watercress.
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This crunchy bean salad is tossed with celery, green peppers, and cucumbers and coated with a vinegar-based dressing for a perfect picnic salad.