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To make a double-crust pie, double the ingredients here and divide the dough into two disks, one slightly larger than the other. Use the larger one for the bottom crust.
Ingredients: flour, butter, yogurt, salt
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A hint of anise brings out the flavors of the berries.
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Golden pears and apples pair with cinnamon and a buttery crust for the ultimate autumn dessert.
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Jack Skellington's grin seals the deal on this wicked dessert.
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Crushed Nilla wafers, vanilla pudding, sliced banana...goodbye, we're done.
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Get Egyptian Spinach Pie with Hazelnut Dukkah Recipe from Food Network
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Get Apple Pie with Leaf Lard Crust Recipe from Food Network
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Get Amaretto Pumpkin Pie With Almond Praline Recipe from Food Network
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Get Apple Pie with Cheddar Cheese Crust Recipe from Food Network
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Get Pacific Cod and Clam Cacciucco Recipe from Food Network
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A flavorful tuna salad is made with shell pasta and colorful veggies, and flavored with fresh dill and ranch dressing.
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This authentic Mexican recipe I picked up while living in Mexico. It has a spicy, smoky flavor from chipotle peppers. It is perfect for a buffet where people can serve themselves and even better heated up as leftovers the next day! If this is too spicy for you, try using less chipotle peppers.