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This recipe is by Jonathan Reynolds and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chicken Paillard with Country Ham and Shiitakes, Roasted Red Pepper Sauce Recipe from Food Network
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Get Philly Cheesesteaks Recipe from Food Network
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For the lover of chicken, this is the ultimate chicken stew. I adore chicken and have been cooking for myself for years, so, over time, I've come up with some...
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Chicken, yuca, potatoes, plantains, and corn are simmered together into a Panamanian version of sancocho, a traditional Latin American stew.
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Get Greek Salad with Oregano Marinated Chicken Recipe from Food Network
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Get Guacamole Salad Recipe from Food Network
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Santa-shaped rolled sugar cookies, decorated with red and white icing, have a fun Reddi-wip beard added just before eating.
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Just pickles!!! These are easy to make, and are a great way to use vegetables from the garden.
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Grilled chicken with a spicy chipotle-ancho chile pepper marinade is a copycat version of the restaurant chain Chipotle®'s chicken.
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Chicken flavored with ginger, lime, and fresh herbs is served in lettuce leaves in this spicy Larb Gai recipe fit for a Slow-Carb meal.