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Get Tortellini Skewers Recipe from Food Network
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Venetian fried fish marinated in vinegar and red wine.
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Skirt steak with a Tuscan-inspired marinade is grilled and served with a Mediterrean-style salsa. Use your food processor to quickly prep this delicious savory dish.
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This recipe is by Trish Hall and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a meatloaf piled high with spicy shrimp The chef David Burke created the dish for the Stadium Grill.
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Replace chicken with seitan for this vegetarian take on chicken piccata. We promise it's just as delicious, and it's super quick and easy to make.
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Get Matzo Ball Soup Recipe from Food Network
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Get Pork Sausage with Herb Spaetzle Recipe from Food Network
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Get Macaroni and Cheese Carbonara Recipe from Food Network