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All you really need for this dish is Aburrio Rice, onion, broth and some butter. Though it helps if you have some white wine, parmesan cheese, and a veggie or...
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Inspired by Jell-O® shots, these caramel apple pudding shots pack a wallop and are not for the kids!
cooking.nytimes.com
This crunchy, colorful stir-fry has an added kick from serrano chiles I can’t resist buying an array of beans when they’re at summer farmers’ markets I love to mix yellow and green beans in this crunchy, colorful stir-fry, but don’t hesitate to make it if all you can find is green
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This sweet smelling cake is perfect on a summer evening. Serve surrounded with fresh flowers.
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This recipe makes 2 loaves - have one now and freeze one for later. It's very moist and tasty.
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Sesame oil, rice vinegar, shredded cabbage, and crushed ramen noodles make this beautiful salad the perfect accompaniment to your favorite Asian dishes.
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Green bell peppers are filled with ground beef, cooked rice, tomato sauce, and seasonings, then baked for an hour with additional tomato sauce and Italian-style seasoning.
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Stir-fried beef with snow peas in a light gingery sauce.
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This recipe isn't just a vegetarian burger; these beet, quinoa, and sweet potato burgers highlight all their fresh plant-based ingredients.
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Recipe By: Grace Parisi Servings: 6 first course servings
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Beef short ribs are slowly braised with Bloody Mary mix and red wine in this savory dish.
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Strawberry glaze and sliced fresh strawberries complement this moist chocolate pudding cake so perfectly, everyone will want seconds!