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Unlike Massaman curry, green curry is made with fresh chili peppers and herbs instead of being roasted. Herbs give green curry a light and slightly sweeter flavor...
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Chicken bakes in a complex Asian marinade of soy sauce, onion, ginger, garlic and oyster sauce that gets its heat from chili sauce and powder. Be sure to serve with rice so you can savor every last drop.
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Sweet and sour meatballs that will be a hit at any party.
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Traditional potato-leek soup gets a little kick with the addition of hot sauce for a spicy and warming side or main dish.
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Deliciously famous in Japan, gyudon is a comforting rice bowl dish of thinly sliced beef sirloin simmered in dashi, mirin, sake, and onions.
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You'll be surprised just how quick it is to make these sensational BBQ chicken nachos grilled with charcoal and wood chips for a unique, smoky flavor.
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These appetizers are an explosion of flavor with turkey, crisp veggies, and the zing of chili paste.
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Get Apple Cider-Braised Pork Chop Sammy with Apple Slaw Recipe from Food Network
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Get Pear Strudel Recipe from Food Network
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This is an easy dressing to make that is great over fruit. Just put it in a jar, shake, and it's ready to go. A little goes a long way, and really enhances most fruits, especially oranges, grapes and apples.
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Get Hoisin Ham 'n' Cheese Recipe from Food Network