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This take on sloppy joes uses ground pork in place of the beef for a slight variation on a classic American dish.
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Get Fried Deviled Eggs Recipe from Food Network
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Baked halibut layered with Dijon mustard and crispy panko bread crumbs is a melt-in-your-mouth main dish; serve alongside a quinoa-kale salad.
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A savory glaze of orange marmalade, Dijon mustard, and soy sauce gives these easy wings a tangy flavor.
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How to make the fussy French dish very unfussy.
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This simple potato salad flavored with dill has no eggs.
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Get Sunny's Deviled Eggs Recipe from Food Network
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Get Roast Prime Rib of Beef with Yorkshire Pudding Recipe from Food Network
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Get Yellowtail Tartar with Bacon and Tangerine Dressing Recipe from Food Network
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Get Grilled Pork Chops With Plum-Ginger Chutney Recipe from Food Network