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Warm holiday spices, dark molasses, and sweet dried fruit make this fruitcake a classic.
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The haunting blend of spices in this dish will have you reaching for seconds.
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Get Turkey, Kale and Brown Rice Soup Recipe from Food Network
cooking.nytimes.com
This recipe is by Joan Nathan and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Biscuit Waffles with Lemon Cream, Lemon Syrup and Blueberries Recipe from Food Network
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In this country, ingestion of the pineapple upside-down cake has often been used as proof of citizenship – unless you had some as a child, you simply weren't an American I've had plenty of bad ones -- usually because the dough is too heavy or dry, and sometimes the overly shrill sweetness makes you want to quit living, at least for the length of time you are eating it But properly prepared, this guilty pleasure is most welcomely retro, and in the recipe here, the cake, while not exactly dietetic, is not life-threatening either.
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The best way to party? A sheet cake topped with peanut butter frosting and Reese's.
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Get Ladybug Cupcakes Recipe from Food Network
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Get "Spinnin' Chick-can Vesuvio" Recipe from Food Network
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A very simple way to cook chicken breasts where they come out tender, moist and full of flavor.
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Orange cinnamon rolls with a sweet, buttery filling and a cream cheese frosting are a crowd-pleasing treat--just like Grandma used to make.