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Get Healthy Spicy Steamed Baby Bok Choy Recipe from Food Network
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Creamy peppercorn Ranch dressing over lots of crunchy, colorful vegetables and rotini pasta.
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A crunchy baguette stuffed with smoked duck, arugula, blue cheese, and cherries.
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Dust boneless chicken breasts with a seasoned flour, then saute and serve with an aromatic sauce of portobello mushrooms, onions, broth, lemon juice, tarragon and artichokes. A dash of brandy deepens the earthy flavors.
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Pantry staples, chicken, and fast-cooking pasta add up to an impressive 25-minute meal.
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Get 15-Minute Chicken Scaloppini with Artichokes Recipe from Food Network
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Chicken is browned and simmered with marinated artichoke hearts, mushrooms, white wine and capers. A simple, savory aromatic treat.
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Get Spice-Roasted Cauliflower and Jerusalem Artichokes Recipe from Food Network
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So easy and so delicious. Everything - baby carrots, cognac, cinnamon, honey and walnut oil - goes into an aluminum foil packet, and is roasted until tender and glistening.
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Baby Spinach Salad with Mandarin Orange and Red Onions Recipe from Food Network