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A hearty and colorful 'pizza' made with crescent rolls, sausage, vegetables and cheese.
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A recipe for juicy breakfast turkey burgers. You will need dark-meat turkey, onion, fresh sage, fennel seed, brown sugar, and onion powder for the patties.
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Eggs, cheese, and vegetarian sausage are baked atop a layer of buttery shredded sweet potatoes for a filling breakfast casserole.
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A combination of ground brown rice, quinoa, millet, buckwheat, cornmeal, amaranth, sesame seed, and flax seed makes a satisfying gluten-free hot breakfast cereal.
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Breakfast is made delicious with this baked potato that's stuffed with bacon, sausage, scrambled eggs, and Cheddar cheese.
cooking.nytimes.com
Meat sauce is one of the recipes many American home cooks start with It seems so easy; brown some hamburger, pour in a jar of marinara, and presto Meat sauce
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New potatoes are simmered with onion, celery, carrots and kielbasa in this simple soup.
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Chef John's sausage-stuffed piquillo peppers pair the sweet taste of the peppers with spicy chorizo sausage.
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Save time by using turkey sausage instead of making mini turkey meatballs from scratch.
www.simplyrecipes.com
Asparagus and artichoke breakfast casserole with bacon, cheddar cheese, rustic bread, milk and egg. Perfect for a Sunday brunch!
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Start the day with an easy breakfast pizza, replete with classic breakfast delights such as bacon, chicken sausage, bell pepper, and salsa!
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.