Search Results (976 found)
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This tangy, spicy sauce is great with shrimp or chicken!
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Get Tamale Stuffing Recipe from Food Network
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This from-scratch enchilada sauce is made with dried ancho chiles, chile de arbol peppers for heat, and pumpkin seeds. It really lets the taste of the peppers shine through.
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Sliced green chiles serve as the base of this quick, crustless quiche that easily adapts to any of your favorite cheeses and vegetables.
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Quick and easy chickpea curry with Yukon Gold potatoes, stewed tomatoes, cumin, ginger, coriander and garbanzo beans.
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Get Black Beans and Rice Recipe from Food Network
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One-Hour Texas Chili can be used for Frito pie You top either a small open bag of Fritos, or a pile of Fritos on a plate, with this beef chili, grated Cheddar cheese and chopped onions When served on a plate, some people call it a Straw Hat.
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I finally found a salsa thats as easy to make as it is delicious.
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Get Salsa Borracha Recipe from Food Network
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This sweet and smoky barbecue sauce is the perfect gift for die-hard winter grillers. Refrigerate it for up to two weeks. Recipe By: Grace Parisi Servings: Makes about 1 cup
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This recipe substitutes hard-boiled chicken eggs for duck eggs to create a salty and funky egg salad.
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Chicken Skin Tacos! Made with crispy fried chicken skin tossed with cilantro habanero salsa.