Search Results (1,102 found)
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Get Smoked Prime Rib with Red Wine Steak Sauce Recipe from Food Network
Get Smoked Prime Rib with Red Wine Steak Sauce Recipe from Food Network
Ingredients:
rib roast, spice rub, canola oil, cloves, shallots, plum tomatoes, dry red wine, ketchup, golden raisins, molasses, brown sugar, horseradish, dijon mustard, worcestershire sauce, cayenne, allspice, ancho chile, coriander, dry mustard, spanish paprika, black pepper, salt, chile, cumin, oregano
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This is a very basic recipe for homemade beef bone broth. The broth can easily be frozen for later use but should be consumed within 6 months.
This is a very basic recipe for homemade beef bone broth. The broth can easily be frozen for later use but should be consumed within 6 months.
Ingredients:
beef bones, celery, onion, leek, garlic, water, bay leaves, white vinegar, salt, black pepper
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Use low-fat ingredients like Greek yogurt to make this quick pea and celery side dish creamy and flavorful. They'll never guess it's good for them.
Use low-fat ingredients like Greek yogurt to make this quick pea and celery side dish creamy and flavorful. They'll never guess it's good for them.
cooking.nytimes.com
There is no better, more reliable restaurant dish than steak frites It is perhaps America's favorite French food, a cheeseburger deluxe recast for date nights, celebrations, feasts Few make the dish at home, though: The frites are too labor-intensive for all but the most project-oriented cooks
There is no better, more reliable restaurant dish than steak frites It is perhaps America's favorite French food, a cheeseburger deluxe recast for date nights, celebrations, feasts Few make the dish at home, though: The frites are too labor-intensive for all but the most project-oriented cooks
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Get Rack of Lamb with Herb Crust and Mint-Basil Pesto Recipe from Food Network
Get Rack of Lamb with Herb Crust and Mint-Basil Pesto Recipe from Food Network
Ingredients:
parsley leaves, olive oil, dijon mustard, rosemary, cloves, zest, lamb, mint leaves, basil leaves, lemon juice, honey
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Get Oak Grilled Prime Rib Chop Recipe from Food Network
Get Oak Grilled Prime Rib Chop Recipe from Food Network
Ingredients:
red wine vinegar, garlic, black pepper, white pepper, cayenne pepper, onion powder, salt, rib
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Get Rib-Eye Steak with Caponata Recipe from Food Network
Get Rib-Eye Steak with Caponata Recipe from Food Network
Ingredients:
eggplant, red bell pepper, olive oil, onion, celery, cloves, tomato, sugar, green olives, capers, golden raisins, sherry vinegar, chocolate, parsley, basil leaves, bone
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A really peppy two-hour marinade, which includes grated fresh ginger, orange marmalade, dry mustard, and beer flavors and tenderizes this roast. It serves 10 to 12, so have a party.
A really peppy two-hour marinade, which includes grated fresh ginger, orange marmalade, dry mustard, and beer flavors and tenderizes this roast. It serves 10 to 12, so have a party.
Ingredients:
ginger, orange marmalade, cloves, soy sauce, brown sugar, hot pepper sauce, mustard, beer, rib roast, olive oil
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Get Oyster Rocks at the Rib Recipe from Food Network
Get Oyster Rocks at the Rib Recipe from Food Network
Ingredients:
spinach, onion, parmesan, butter, white wine, cayenne pepper, black pepper, oysters, tomato, provolone cheese
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Get Grilled Rib-Eye Steak Sandwich Recipe from Food Network
Get Grilled Rib-Eye Steak Sandwich Recipe from Food Network
Ingredients:
smoked paprika, olive oil, steaks, salt, black pepper, banana peppers, provolone cheese, steak, parsley leaves, basil leaves, prosciutto, shallots, tomatoes, lemon
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A very juicy prime rib that bakes inside a shell of salt and mustard. It is accompanied by a creamy horseradish sauce.
A very juicy prime rib that bakes inside a shell of salt and mustard. It is accompanied by a creamy horseradish sauce.
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Get Horseradish and Garlic Prime Rib Recipe from Food Network
Get Horseradish and Garlic Prime Rib Recipe from Food Network
Ingredients:
beef roast, garlic, horseradish, salt, black pepper, olive oil, carrots, parsnips, red onion, butter, assorted mushrooms, thyme, cabernet sauvignon, beef broth, heavy cream, chives