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Super Easy Breakfast Sausage Loaf
Super Easy Breakfast Sausage Loaf
www.allrecipes.com
Brown sugar-sweetened sausage, fluffy scrambled eggs, and shredded cheese are baked with a crescent roll crust to make this family-pleasing breakfast breakfast bake.
Ingredients: pork sausage, brown sugar, butter, eggs, milk, colby
Vietnamese BBQ Pork Meatballs (Nem Nuong)
Vietnamese BBQ Pork Meatballs (Nem Nuong)
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Ingredients: pork meat, shallots, garlic, sugar, fish sauce, black pepper, sushi rice, pork fat
Pumpkin French Toast Souffle Recipe Ms. Melissa
Pumpkin French Toast Souffle Recipe Ms. Melissa
www.chowhound.com
This is a wonderful dish if you are having people over for brunch. If your just making it for two, simply cut the recipe in half and use a loaf pan. This impresses...
Ingredients: loaf brioche, eggs, milk, pumpkin, vanilla, brown sugar, cinnamon, raisins, bread, butter
Chunky Lobster Stew With Tomalley Croutons Recipe
Chunky Lobster Stew With Tomalley Croutons Recipe
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: live lobsters, onion, bay leaves, tomato, chervil, heavy cream, butter, garlic, leeks, carrot, french bread
Poppy Seed Poultry Casserole
Poppy Seed Poultry Casserole
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Chicken and rice in a sour cream sauce speckled with poppy seeds and seasoned with dill. Turkey may be substituted for the chicken.
Ingredients: water, white rice, chicken soup, sour cream, poppy seeds, dill weed, chicken meat, butter, crackers
B.B.Q. Quail
B.B.Q. Quail
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Ingredients: garlic, thyme, quail
Carne en su Jugo (Meat in its Juices)
Carne en su Jugo (Meat in its Juices)
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Small pieces of flank steak are simmered with a tomatillo sauce and mixed with pinto beans and crispy crumbled bacon in this recipe from Guadalajara, Mexico.
Ingredients: bacon, tomatillos, peppers, garlic, water, flank steak, chicken bouillon, pinto beans, onion, cilantro, lime
Spanish Garlic Toast
Spanish Garlic Toast
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Bread slices are toasted and rubbed with garlic, fresh tomato, and good quality olive oil for a traditional Spanish appetizer.
Ingredients: loaf bread, cloves, tomato, olive oil
Bobby Flay's Fra Diavolo Jambalaya
Bobby Flay's Fra Diavolo Jambalaya
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Ingredients: red bell peppers, plum tomatoes, cloves, olive oil, chipotle puree, spanish, spanish onion, red pepper flakes, white rice, vodka, lobster, oregano, cultivated mussels, lobsters, crabmeat, basil leaves, parsley leaves, green onions
Go-To Crawfish Etouffee
Go-To Crawfish Etouffee
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A simplified but delicious version of this Cajun favorite takes it from a once-in-a-while special treat to a weeknight favorite. You don't slave over a traditional roux, and the recipe only takes 40 minutes.
Ingredients: butter, onion, green bell pepper, green onions, celery, mushroom soup, parsley, cajun, crawfish tail
Fried Alligator with a Garlic Aioli Dipping Sauce; Mediterranean Alligator with a Tomato and Caper Sauce; Alligator Picatta
Fried Alligator with a Garlic Aioli Dipping Sauce; Mediterranean Alligator with a Tomato and Caper Sauce; Alligator Picatta
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Ingredients: alligator meat, lemon, garlic, green onion, white onion, egg yolks, vegetable oil, olive oil, butter, onion, shallot, tomatoes, parsley leaves, chicken stock, flour, capers, lemons
Dad's Lima Bean Soup with Ham Bone
Dad's Lima Bean Soup with Ham Bone
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Ham bone infuses this lima bean soup with flavor as it simmers slowly into a thick and hearty meal that many Depression-era families enjoyed.
Ingredients: lima beans, ham bone, water, olive oil, celery, onion, ham, carrots, salt, black pepper, parsley