Search Results (1,028 found)
www.allrecipes.com
With only five ingredients and the help of a blender, you can have a silky lemon pie on your table in under an hour.
Ingredients: sugar, eggs, lemon juice, butter, pastry
www.allrecipes.com
Chicken and spring onions are an exquisite combination in these empanadas, a quick and easy finger food to pack up for lunches or picnics.
www.allrecipes.com
There's nothing to get between your taste buds and the great taste of strawberry and rhubarb in this pie -- there's only a pie crust, fruit, sugar, tapioca, and a squeeze of lemon.
www.chowhound.com
A fast and simple tart made with puff pastry, goat cheese, fresh cherry and grape tomatoes, and drizzled with a balsamic vinegar reduction.
www.chowhound.com
Use this basic recipe to bake the classic French pâte à choux dough into airy shells that can be used for cream puffs or profiteroles.
Ingredients: butter, milk, water, sugar, salt, flour, eggs
www.allrecipes.com
Topped with puff pastry, this curry chicken pot pie is an easy, tasty twist on a classic comforting dinner, complete with veggies and gravy.
www.allrecipes.com
Espresso-flavored biscotti are full of fruit, nuts, chocolate chips and spices for a perfect holiday treat.
www.allrecipes.com
Savory salmon is seasoned with salt and pepper, coated with Dijon mustard, then wrapped in phyllo dough and baked. A simple and different way to serve salmon. Goes well with fresh steamed vegetables and rice.
www.allrecipes.com
This vegan cornbread is made with whole-wheat flour and sweetened with agave syrup.
cooking.nytimes.com
This vegetable pie is based on a recipe from Diane Kochilas’s “The Glorious Foods of Greece,” an essential compendium for anyone interested in that country’s regional cuisines I’ve added the walnuts and dill In the original recipe, butter is used instead of olive oil.
cooking.nytimes.com
This recipe is by Dorie Greenspan and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Honey brings out the floral, aromatic qualities of quince in this fall and winter fruit pie. This recipe also works very well using half apples, half quince.