Search Results (541 found)
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Creating a flavorful crust of dried mushrooms for your filet mignon is a breeze, and the herb butter is the perfect touch that takes this dish to the next level.
Creating a flavorful crust of dried mushrooms for your filet mignon is a breeze, and the herb butter is the perfect touch that takes this dish to the next level.
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Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and flavorful.
Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and flavorful.
Ingredients:
orange juice, soy sauce, olive oil, lemon juice, parsley, garlic, oregano, black pepper, tuna steaks
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This Cuban-style grilled preparation of thinly cut rib eye steaks are amazingly flavorful, with a quick and easy marinade of lime and beer. This cut of meat is sold in most Mexican or Cuban groceries but can also be found or asked for at any butcher. Stir up a pitcher of mojitos and you're ready for a Cuban style vacation in your own backyard.
This Cuban-style grilled preparation of thinly cut rib eye steaks are amazingly flavorful, with a quick and easy marinade of lime and beer. This cut of meat is sold in most Mexican or Cuban groceries but can also be found or asked for at any butcher. Stir up a pitcher of mojitos and you're ready for a Cuban style vacation in your own backyard.
www.foodnetwork.com
Get Pork Tenderloin Steaks with Wilted Cabbage and Apples Recipe from Food Network
Get Pork Tenderloin Steaks with Wilted Cabbage and Apples Recipe from Food Network
Ingredients:
pork tenderloin, thyme, olive oil, green, green cabbage, chicken broth, red wine vinegar, brown sugar, parsley leaves, dinner rolls
www.delish.com
The rib-eyes shine in this recipe but it's the potatoes that take center stage. First parboiled, then roasted with rosemary and olive oil, they become crispy on the outside while staying light, fluffy, and buttery inside.
The rib-eyes shine in this recipe but it's the potatoes that take center stage. First parboiled, then roasted with rosemary and olive oil, they become crispy on the outside while staying light, fluffy, and buttery inside.
www.delish.com
Treat your family to a steakhouse supper that's kinder to your wallet, complete with familiar sides: tomato salad and creamed spinach.
Treat your family to a steakhouse supper that's kinder to your wallet, complete with familiar sides: tomato salad and creamed spinach.
www.delish.com
Jonathon Sawyer likes serving grilled meat, like these rib eye steaks, with a tangy sauce that he makes by simmering red onions and jalapeños with water and vinegar, then pureeing them until silky.
Jonathon Sawyer likes serving grilled meat, like these rib eye steaks, with a tangy sauce that he makes by simmering red onions and jalapeños with water and vinegar, then pureeing them until silky.
Ingredients:
black pepper, bay leaves, fish sauce, olive oil, steaks, butter, red onions, dry red wine, red wine vinegar, cocktail onions, olives, mint leaves
www.delish.com
Do you need a tasty twist on steak with spinach? Toss in grapes and almonds for a touch of sweetness and crunch. Old recipes can learn new tricks!
Do you need a tasty twist on steak with spinach? Toss in grapes and almonds for a touch of sweetness and crunch. Old recipes can learn new tricks!
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Get Marinated Grilled Hanger Steak Recipe from Food Network
Get Marinated Grilled Hanger Steak Recipe from Food Network
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White wine marinated grilled swordfish, topped with a drizzle of rosemary and lemon infused olive oil.
White wine marinated grilled swordfish, topped with a drizzle of rosemary and lemon infused olive oil.
Ingredients:
white wine, cloves, rosemary, swordfish steaks, salt, black pepper, lemon juice, olive oil, garnish
www.delish.com
Don't be scared off by the anchovy paste! It provides a deeply flavorful saltiness perfectly balanced by the citrus tang of lemon.
Don't be scared off by the anchovy paste! It provides a deeply flavorful saltiness perfectly balanced by the citrus tang of lemon.