Search Results (3,658 found)
www.foodnetwork.com
Get Pimiento Cheeseball Recipe from Food Network
Get Pimiento Cheeseball Recipe from Food Network
www.chowhound.com
Asian fried chicken from Chef Susan Feniger, served with a spicy yuzu mayonnaise.
Asian fried chicken from Chef Susan Feniger, served with a spicy yuzu mayonnaise.
Ingredients:
soy sauce, mirin, rice vinegar, honey, garlic, ginger, bone, mayonnaise, yuzu juice, chile, vegetable oil, flour, rice flour, furikake, salt, sparkling water
www.chowhound.com
Dense, moist, chewy brownies filled with nuts and dried fruit.
Dense, moist, chewy brownies filled with nuts and dried fruit.
Ingredients:
dates, plums, barley flour, brown rice, carob, baking powder, salt, maple syrup, canola oil, vanilla, walnuts, cherries
www.allrecipes.com
Ginger, almond flour, arrowroot, and molasses combine to perfection to make these crispy and sweet gluten-free vegan gingerbread cookies.
Ginger, almond flour, arrowroot, and molasses combine to perfection to make these crispy and sweet gluten-free vegan gingerbread cookies.
Ingredients:
blanched almond, arrowroot, ginger, salt, cinnamon, baking soda, coconut oil, brown sugar, molasses
www.chowhound.com
An easy vegan recipe for light, fluffy buttercream frosting.
An easy vegan recipe for light, fluffy buttercream frosting.
www.chowhound.com
This gluten free Herb Cracker is egg free as well!
This gluten free Herb Cracker is egg free as well!
www.chowhound.com
Tofu is dipped in a flavorful coating and baked until crispy.
Tofu is dipped in a flavorful coating and baked until crispy.
www.chowhound.com
This dish is a real winner because it makes a delicate and delicious breakfast, brunch, lunch, supper, or late night snack!
This dish is a real winner because it makes a delicate and delicious breakfast, brunch, lunch, supper, or late night snack!
Ingredients:
asparagus, blue crab, dry white wine, old bay, american cheese, jumbo eggs, half and half, quality mayonnaise
cooking.nytimes.com
This recipe is by Elaine Louie and takes 30 minutes, plus 3 hours soaking. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 30 minutes, plus 3 hours soaking. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
kelp, shiitake mushroom, mirin, soy sauce, daikon, ginger, cake flour, zucchini, asian eggplant, yam
www.allrecipes.com
A great low-fat corn chowder. It's vegan, so it uses soy milk, olive oil, and vegetable bouillon cubes. It's great for a meal starter or even as a main course.
A great low-fat corn chowder. It's vegan, so it uses soy milk, olive oil, and vegetable bouillon cubes. It's great for a meal starter or even as a main course.
www.allrecipes.com
These vegan black bean quesadillas replace the traditional cheese filling with pureed great Northern beans, nutritional yeast, and lots of spices for a tasty Mexican-inspired meal.
These vegan black bean quesadillas replace the traditional cheese filling with pureed great Northern beans, nutritional yeast, and lots of spices for a tasty Mexican-inspired meal.
Ingredients:
northern beans, tomatoes, garlic, yeast, cumin, chili powder, cayenne pepper, black beans, olive oil, tortillas
www.allrecipes.com
These delicious vegan sugar cookies are so easy to make; they keep their shape when baked and are perfect for decorating Christmas cookies!
These delicious vegan sugar cookies are so easy to make; they keep their shape when baked and are perfect for decorating Christmas cookies!