Search Results (6,897 found)
Darwell's Crawfish Etouffee
Darwell's Crawfish Etouffee
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Ingredients: celery, butter, onion, bell peppers, seafood, garlic, flour, crawfish, heavy cream, crawfish tail, parsley leaves
Honey Mustard and Red Onion Barbecued Chicken
Honey Mustard and Red Onion Barbecued Chicken
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Ingredients: vegetable oil, red onion, apple cider vinegar, brown sugar, chicken stock, honey mustard, allspice, curry powder, chicken breast, chicken thighs
Prosciutto-Wrapped Chicken Breast
Prosciutto-Wrapped Chicken Breast
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Ingredients: chicken breasts, tomatoes, ricotta cheese, walnuts, sage, egg yolk, prosciutto, canola oil, capers, shallot, chicken stock, butter, parsley, juice
Good and Easy Sloppy Joes
Good and Easy Sloppy Joes
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The sauce for these sloppy joes is a mixture of chili sauce, brown sugar, mustard, and vinegar.
Ingredients: beef, chili sauce, mustard, brown sugar, vinegar
Bacon Wrapped Smokies
Bacon Wrapped Smokies
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Time consuming but it is well worth it! The brown sugar and bacon grease combine beautifully and give such a great taste.
Ingredients: bacon, cocktail, brown sugar
Meat Sauce
Meat Sauce
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Ingredients: beef, sausage, olive oil, yellow onions, green bell peppers, cloves, white wine, marinara sauce, tomatoes, tomato paste, sugar, salt, oregano, thyme, red pepper, bay leaves, parsley, parmesan, spaghetti
Manny's Manly Meat Sauce
Manny's Manly Meat Sauce
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Ingredients: olive oil, red pepper flakes, sirloin, onion, cloves, allspice, portobello mushroom, red wine, beef broth, tomatoes, rigatoni
Stir-Fried Tofu and Escarole Recipe
Stir-Fried Tofu and Escarole Recipe
cooking.nytimes.com
This stir-fry has hot (red pepper flakes), sour (vinegar), sweet (honey) and bitter (escarole) elements Escarole goes by a few names, including broad-leafed endive and Batavia endive (In France it is just called Batavia)
Ingredients: tofu, soy sauce, cider vinegar, honey, vegetable stock, salt, cornstarch, peanut, garlic, ginger, red pepper flakes, escarole, scallions
Meat Pie
Meat Pie
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This pie is delicious! I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate.
Ingredients: potato, beef, pork, garlic, onion, water, mustard, thyme, cloves, salt, black pepper, sage, pie crusts
Creamy Meat-Stuffed Zucchini
Creamy Meat-Stuffed Zucchini
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Try this stuffed zucchini filled with a creamy ground beef sauce for a nice change. The white sauce with Parmesan cheese has a hint of nutmeg and white pepper for subtle flavor. Zucchinis are precooked, so they need only a short time in the oven.
Ingredients: zucchinis, vegetable oil, onion, cloves, beef, paprika, butter, flour, milk, white pepper, nutmeg, parmesan cheese
Ryan's Stuffed Green Peppers
Ryan's Stuffed Green Peppers
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Line the inside of bell peppers with bacon and fill with a mixture of rice, ground beef, ketchup, and barbeque sauce for a fun spin on stuffed peppers.
Ingredients: water, rice, beef, barbeque sauce, ketchup, egg, salt, black pepper, garlic powder, onion powder, bacon, green bell peppers
Steak N Gravy
Steak N Gravy
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Try this one on for size if you love mushrooms. Venison steaks are simmered in onion mushroom gravy. This is my husband's favorite (and we eat game at least 3 nights a week). Now THIS is good eatin'!
Ingredients: venison steaks, flour, bay leaves, salt and pepper, olive oil, onion, mushrooms, garlic, gravy, milk