Search Results (4,278 found)
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An easy recipe for hard candy. The hardest part is waiting for the sugar to reach the proper temperature. Be patient and use a candy thermometer for perfect candy. This recipe can easily be adjusted by using different flavored extracts and food colorings.
An easy recipe for hard candy. The hardest part is waiting for the sugar to reach the proper temperature. Be patient and use a candy thermometer for perfect candy. This recipe can easily be adjusted by using different flavored extracts and food colorings.
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Get Dakota-style Bison Stew Recipe from Food Network
Get Dakota-style Bison Stew Recipe from Food Network
Ingredients:
bison, vegetable oil, yellow onions, red onions, water, beef bouillon, bay leaves, peppercorns, mustard, garlic powder, thyme leaves, carrots, celery, tomatoes, turnip, rutabaga, yam, corn kernels
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Get Golden Squash Blossom Crema: Crema de Flores de Calabaza Recipe from Food Network
Get Golden Squash Blossom Crema: Crema de Flores de Calabaza Recipe from Food Network
Ingredients:
butter, white onion, chicken broth, potato, poblano chiles, milk, zucchini, kernels, queso, broth
www.chowhound.com
A slow cooker Mexican enchilada recipe with pulled pork, a long-cooked chile sauce with tomatoes, cheddar, and Monterey Jack cheese, cilantro, and sour cream.
A slow cooker Mexican enchilada recipe with pulled pork, a long-cooked chile sauce with tomatoes, cheddar, and Monterey Jack cheese, cilantro, and sour cream.
Ingredients:
pork, tomatoes, chiles, arbol chiles, cider vinegar, water, cilantro leaves, yellow onion, garlic, cumin, mexican oregano, salt, corn tortillas, cheddar cheese, monterey jack, sour cream
cooking.nytimes.com
In this highly sophisticated confection, soft chocolate ganache and crumbly black sesame streusel sit on top of a salty-sweet black sesame and miso cream Eaten together, the flavors veer toward the savory side — as perfect for people who don’t usually like sweets as it is for dessert lovers looking for nuance and depth At NA/NA in Paris, the chef Nathaly Nicolas-Ianniello garnishes this differently depending on the season – using some combination of micro herbs, edible flowers, and/or tart berries, such as currants or wild blueberries
In this highly sophisticated confection, soft chocolate ganache and crumbly black sesame streusel sit on top of a salty-sweet black sesame and miso cream Eaten together, the flavors veer toward the savory side — as perfect for people who don’t usually like sweets as it is for dessert lovers looking for nuance and depth At NA/NA in Paris, the chef Nathaly Nicolas-Ianniello garnishes this differently depending on the season – using some combination of micro herbs, edible flowers, and/or tart berries, such as currants or wild blueberries
Ingredients:
milk, gelatin, heavy cream, honey, sesame, miso, dark chocolate, corn syrup, butter, flour, brown sugar, demerara sugar, cocoa, sesame seeds
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Get Val Verde Scramble Recipe from Food Network
Get Val Verde Scramble Recipe from Food Network
Ingredients:
red peppers, green onions, green chiles, ear corn, egg, jack cheese, buttermilk, butter, cornmeal, corn flour, salt, eggs, scallions, avocado
www.chowhound.com
One of the most popular "Special Order" dishes from my former Korean Restaurant. These spicy wings are great as an appetizer, "finger food" on game days, or as...
One of the most popular "Special Order" dishes from my former Korean Restaurant. These spicy wings are great as an appetizer, "finger food" on game days, or as...
Ingredients:
chicken wings, corn starch, milk, salt, black pepper, chili pepper, soy sauce, sugar, rice, cloves, ginger, gochujang, spring onion, sesame seed
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Get Mini Meatball Sandies Recipe from Food Network
Get Mini Meatball Sandies Recipe from Food Network
Ingredients:
cereal, parsley, egg, olive oil, ketchup, romano cheese, salt, black pepper, beef, dinner rolls
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Beef, corn, peppers, and peas are baked together in a tomato sauce to yield a quick, cheese-topped casserole.
Beef, corn, peppers, and peas are baked together in a tomato sauce to yield a quick, cheese-topped casserole.
Ingredients:
beef, olive oil, onions, green bell pepper, green peas, chili powder, red pepper flakes, tomatoes, tomato paste, kidney beans, kernel corn, corn tortillas, cheddar cheese
cooking.nytimes.com
This recipe is by Harold Mcgee and takes 30 to 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Harold Mcgee and takes 30 to 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
An easy recipe for breakfast tacos with crispy bacon, ripe tomatoes, and fred eggs.
An easy recipe for breakfast tacos with crispy bacon, ripe tomatoes, and fred eggs.
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The bread in this dish soaks in eggnog overnight, allowing you a prep-free brunch dish the next morning.
The bread in this dish soaks in eggnog overnight, allowing you a prep-free brunch dish the next morning.