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This creamy chowder features cod and potatoes with clam juice for a warm bowl of soup.
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Branzino is baked whole with plenty of lemon, oregano, and white wine.
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Cornmeal gives these waffles extra texture without weighing them down.
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Get New England Clam Chowder Recipe from Food Network
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2 tablespoons extra-virgin olive oil 1 teaspoon kosher salt, plus additional for seasoning Freshly ground black pepper 1 clove garlic, chopped 1/2 large jalapeno...
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A salad, modeled on a traditional North African one, that is great for buffets The salad is modeled on a traditional North African salad of oranges, onions and olives I substitute thinly sliced fennel for the onions, and serve it over a bed of steamed couscous
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Cod cooked in tomato sauce with carrots, celery, and garlic. Also great with sole, or any other white fish.
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This asparagus and snow pea salad recipe from Patricia Wells has fresh spring vegetables for a crunchy, hearty salad.
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This red wine punch recipe is a cross between sangría and a tropical rum cocktail--with Yellow Chartreuse and Grand Marnier.
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Get Oyster Shooters Recipe from Food Network
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This recipe is by Marian Burros and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Rich and creamy lemon curd is perfect alongside scones or sugar cookies.
Ingredients: eggs, sugar, lemon juice, butter, lemon