Search Results (2,750 found)
www.allrecipes.com
Chicken is simmered in a sauce made with chili powder, almonds, banana, cinnamon, tortillas, pine nuts, sesame seeds, and chocolate for a delicious main course.
www.allrecipes.com
Sweet onion and pineapple chicken teriyaki with cashews gets an interesting twist when Swiss cheese strips are melted on top.
cooking.nytimes.com
This moist, hearty bread slices beautifully for sandwiches or toast The dough is sticky because of the moisture from the cooked quinoa, but resist the urge to add too much flour
www.foodnetwork.com
Get Szechuan Green Beans Recipe from Food Network
www.foodnetwork.com
Get Grilled Tuna Rolls Recipe from Food Network
www.foodnetwork.com
Get PLAT - Pancetta, Lettuce, Avocado and Tomato with Romano Aioli Recipe from Food Network
cooking.nytimes.com
Making lasagna from scratch, including the pasta, is a time-consuming project that is absolutely worth the effort, especially for a holiday dinner If you have a friend to help you in the kitchen, so much the better; or, spread the work over a couple of days Of course, you may use store-bought fresh or dried lasagna noodles instead of making the pasta yourself, or use a favorite tomato sauce recipe of your own
www.foodnetwork.com
Get Ultimate Korean Fried Chicken Recipe from Food Network
www.allrecipes.com
Having two different lettuces, Romaine and red leaf, is a nice touch in this hearty tossed salad.
cooking.nytimes.com
The vegetarian cookbook author Lukas Volger has a way with Asian condiments and flavors In this recipe for bibimbap, the egg-topped Korean rice bowl, he roasts squash, shiitakes and broccoli rabe in a sweet and spicy mix of soy, chile paste, sugar and oil Mr