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cooking.nytimes.com
Memorable dishes sometimes come out of nowhere One recent evening in Tarragona, just south of Barcelona, I wandered past a number of cafes and tapas bars Txantxangorri, a Basque place serving rice dishes — not paellas — was the only one that had seats
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Fresh salmon mixed with green herbs, lemon, and a little shallot.
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Get Portobello Mushroom Pizza Bites Recipe from Food Network
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Cioppino is San Francisco's real treat: a gorgeously garlicky tomato-based seafood stew that's adaptable to whatever fish and shellfish you like and find freshest...
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This comforting casserole combines chicken, tortilla strips, red peppers, tomato paste, black beans, and diced green chilies, all bathed in a scrumptious sauce made with Campbell's® Condensed Cream of Chicken Soup.
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This is more of a technique rather than a recipe in a sense. You can make this with any of your favorite chili recipes ... beef, white bean turkey or black bean...
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For a pitcher cocktail that both brunch and dinner guests will hanker for, turn to this renowned family recipe for a killer Bloody Mary.
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Broccoli and spiralized zucchini noodles, or zoodles, give this tasty vegetarian casserole a fun texture in this easy vegetable bake recipe.
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This makes a whopping salad, but once you start eating it, you'll wish you'd made more. Lots of crunchy and delicious ingredients like water chestnuts, peas, chopped tomato, and crumbled bacon are topped with a homemade dressing.
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Ground beef and cilantro make a delicious filling for these flaky empanadas.
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Get Chicken With Mango Barbeque Sauce Recipe from Food Network
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Recipe for Crabmeat Shooters Quintana, as seen in the December 2006 issue of 'O, The Oprah Magazine.'