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Get 30-Minute Grilled Chicken Thighs with Watermelon and Feta Salad Recipe from Food Network
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Favorite flavors from the Southwest--peppers, black beans, corn, chiles--with shredded cheese and avocado make a delicious layered salad.
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Get Pumpkin Lovers Lasagna Recipe from Food Network
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Get Snowman Personal Pizzas Recipe from Food Network
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Get Mushroom, Asparagus and Pea Risotto Recipe from Food Network
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The cheesy, juicy goodness of a Philly cheese steak is piled atop crunchy curly fries and cool, crispy salad greens in this richly satisfying salad.
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Get Halibut Green Curry Recipe from Food Network
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This stylish recipe for a warm kale salad comes from Anna Jones, a British food stylist who worked for Jamie Oliver before striking out on her own It appears in her 2015 cookbook, “A Modern Way to Eat,” a collection of recipes that anyone who spends as much time as I do snooping around home kitchens can tell you is shaping up as a kind of new-era “Silver Palate Cookbook.” (This salad could be Jones’s chicken Marbella.) It calls for oven-roasted tomatoes slicked with olive oil and fragrant with lime, as well as kale cooked soft in parts and crunchy in others, the pure mineral intensity of the greens bracketed by soy sauce and shavings of coconut The dressing – ginger, miso, tahini, honey, olive oil, lime juice and chopped hot pepper – is a far thicker mixture than vinaigrette, one that lends itself better to drizzling over the bowl.
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Get Spicy Surf-N-Turf Trio Recipe from Food Network
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Get Smoked Salmon and Sugar Snap Pea Salad-in-a-Jar Recipe from Food Network