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A classic Japanese chicken curry recipe with sweet potatoes.
cooking.nytimes.com
This version of chili is more Shanghai than Southwest Serve it with rice, Mexican black beans mixed with some Chinese fermented black beans and Chinese fried noodles.
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Vegetables as seasonal as a maypole shape this risotto There is a bit of veal for those who desire a more substantial plate of food, but it’s optional For vegetarians, the broth does not have to be chicken
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There's nothing you won't want to dip in this.
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Get Cheesy Twice-Baked Potatoes Recipe from Food Network
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This recipe is by Dena Kleiman and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Meatiness from portobello mushrooms gives turkey a boost of flavor.
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Who needs beef when you have cauliflower steaks?
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An app with the power to destroy all other snacks.
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For this sandwich, you can also pan-fry the mushrooms, which give this sandwich a somewhat meaty quality But in this case I used the toaster oven to roast the mushrooms You’ll need only half of the roasted mushrooms for 1 sandwich but you’ll find a good use for the rest of them, I’m sure.
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This is an adaptation of a recipe I came across in “The Savory Way,” by Deborah Madison The acidic green tomatoes are nicely balanced by the neutral flavor of the eggs.
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This roast pork loin and potatoes is a snap to prepare. Serve with a vegetable side dish and your favorite salad for an extra special meal.