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Our favorite way to drink blackberries.
Ingredients: lemon juice, gin
cooking.nytimes.com
My challah varies according to the weather and my whim The basic formula has changed through the years; I use less sugar and oil now and fewer eggs The key is knowing that you can always add more flour to your dough if it is too sticky, but it is hard to make a soft dough if you start off with too much flour
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Thin slices of short rib marinated in a sweet sesame sauce and grilled until lightly charred and crispy.
www.allrecipes.com
The gorgeous colors of this green, bright orange, purple white and red salad make this so enticing! The combination of the sweet citrus taste with the tangy salad dressing is always a big hit with guests!
www.allrecipes.com
This wonderfully moist dairy-free orange cake is made with semolina, almonds, and oranges and is flavored with Grand Marnier after baking.
www.simplyrecipes.com
Shortbread cookies packed with chocolate and laced with orange zest.
Ingredients: flour, cocoa, salt, butter, sugar, vanilla, orange
www.delish.com
Invite a crew of frozen friends for dessert. Cut off the top quarter of an orange. Scoop out flesh with a spoon, then carve eyes, noses, and grins with a utility knife.
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This is my gluten free version of Claudia Roden’s Gateau a l’Orange. This moist festive cake makes an ideal dish for holiday celebrations.
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This is the famous margarita made in a shaker and served tableside in Rick Bayless's restaurants.
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Fresh hot chile pepper gives a little heat to this pasta salad packed with sweet onion, bell pepper, tomatoes, and cucumber.
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Michael Zee's recipe for the Middle Eastern breakfast dish, Fatteh.
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Ground beef seasoned with oregano and garlic, shaped into a rectangle, layered with ham and mozzarella cheese, then rolled up and baked.