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Black rice is inky, as black as squid ink, and glistens against a bed of spinach The pigments provide anthocyanins, flavonoids that are high in antioxidants I was inspired to cook the rice with lentils by a pilaf that I ate recently at the “Healthy Kitchens, Healthy Lives” conference at the Culinary Institute of America in Napa Valley
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This roasted sardines recipe, served over smashed potatoes, is a tasty way to eat fresh, sustainable fish.
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Get Danny Glover's Seafood Gumbo Recipe from Food Network
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The silky, cheesy sauce is super simple.
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Kale and quinoa flesh out this tabbouleh recipe for a more filling version of the classic Mediterranean dish.
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Grilled chicken marinade, made with red wine vinegar, soy sauce, olive oil, and seasoning, is a simple and flavorful way to enjoy chicken in the summer.
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A mouth-watering treat for those who love cheesy garlic bread!
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This makeover eggs Benedict is quick and easy to whip up, featuring bacon, eggs over easy, and a parsley-Parmesan spread over crispy bread.
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Pork and turkey flavored with a little molasses,Worcestershire sauce, parsley, and vegetables.