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Get Smoked Pork Loin Center Cut Chops in Belgian Ale Marinade Recipe from Food Network
Get Smoked Pork Loin Center Cut Chops in Belgian Ale Marinade Recipe from Food Network
Ingredients:
peppercorns, black peppercorns, bay leaves, lemon peel, shallots, garlic, anise seeds, coriander seeds, red pepper flakes, allspice, salt, brown sugar, grape, malt vinegar, tarragon, pork, apple, rosemary
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Get Devil Crab Rolls Recipe from Food Network
Get Devil Crab Rolls Recipe from Food Network
Ingredients:
stale bread, water, salt, garlic salt, black pepper, chile, crab, celery, yellow onions, bread crumbs, crab meat, sauce, tomatoes, tomato puree, garlic powder, bay leaf, hot sauce, crabmeat, onion
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Get Bang! Gumbo Recipe from Food Network
Get Bang! Gumbo Recipe from Food Network
Ingredients:
butter, flour, chicken breasts, olive oil, garlic, spice mix, celery, yellow onion, red pepper, chicken stock, andouille sausage, okra, green onions, worcestershire sauce, hot sauce, salt, tomato paste, black pepper, bay leaves, shrimp
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Get Zarzuela Recipe from Food Network
Get Zarzuela Recipe from Food Network
Ingredients:
olive oil, cloves, onion, green bell pepper, marjoram, red pepper, thyme, bay leaves, chili powder, saffron threads, chicken stock, white wine, tomatoes, spanish brandy, fish, mussels, clams, shrimp, olives, squid
www.delish.com
Recipe By: Grace Parisi Servings: 10 to 12
Recipe By: Grace Parisi Servings: 10 to 12
Ingredients:
olive oil, beef chuck, sirloin, garlic, oregano, red pepper, tomato paste, tomatoes, tomato puree, chicken stock, bay leaves, thyme, italian sausage, parsley, basil, parmesan cheese, milk mozzarella, egg, lasagna noodles
www.delish.com
When members of the FDNY aren't busy fighting fires, they're fighting their own rumbling stomachs with this spicy, vegetable-rich chicken stew.
When members of the FDNY aren't busy fighting fires, they're fighting their own rumbling stomachs with this spicy, vegetable-rich chicken stew.
Ingredients:
flour, chicken thighs, olive oil, yellow onions, red bell peppers, anaheim peppers, carrots, celery, garlic, thyme, bay leaves, ale, yukon gold, okra, chicken stock, tomatoes, corn kernels, red pepper flakes, milk, parsley, lemon
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Get Cincinnati Chili Recipe from Food Network
Get Cincinnati Chili Recipe from Food Network
www.allrecipes.com
This classic French version of baked beans takes time, but the meltingly tender, flavorful beans with sausage and pieces of tender duck is so worth it.
This classic French version of baked beans takes time, but the meltingly tender, flavorful beans with sausage and pieces of tender duck is so worth it.
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Get Red Beans and Rice Recipe from Food Network
Get Red Beans and Rice Recipe from Food Network
Ingredients:
kidney beans, vegetable, vegetable oil, onion, celery, green bell pepper, meats, garlic, worcestershire sauce, black pepper, brown sugar, bay leaves, andouille sausage, white rice, green onions, parsley
www.chowhound.com
This classic French beef stew recipe from Tyler Florence has braised beef, mushrooms, and pearl onions in a rich red wine sauce.
This classic French beef stew recipe from Tyler Florence has braised beef, mushrooms, and pearl onions in a rich red wine sauce.
Ingredients:
thyme, bay leaves, rosemary, bacon, flour, salt plus, black pepper, chuck roast, cognac, tomato paste, dry red wine, beef broth, sugar, button mushrooms, pearl onions, garlic, butter, italian parsley
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Get Irish Egg Rolls Recipe from Food Network
Get Irish Egg Rolls Recipe from Food Network
Ingredients:
corned beef, carrots, peanut oil, wonton wrappers, swiss cheese, beef brisket, water, bay leaves, black peppercorns, allspice, cloves, green cabbage, potatoes, horseradish sauce, mayonnaise, sour cream, horseradish, lemon, salt
cooking.nytimes.com
As the grandfather of six oft-hungry children, Pierre Franey sought to develop dishes that would “capture their attention.” This hearty, kid-friendly casserole of meatballs, sausage, onions, peppers and mushrooms did not disappoint It's sort of a cross between a casserole and a stew, and can be served over pasta or polenta, or with a huge hunk of bread to sop up the herb-y tomato sauce If you'd like, you can easily substitute ground chicken, turkey, pork or veal for the beef in the meatballs (or any combination of them all)
As the grandfather of six oft-hungry children, Pierre Franey sought to develop dishes that would “capture their attention.” This hearty, kid-friendly casserole of meatballs, sausage, onions, peppers and mushrooms did not disappoint It's sort of a cross between a casserole and a stew, and can be served over pasta or polenta, or with a huge hunk of bread to sop up the herb-y tomato sauce If you'd like, you can easily substitute ground chicken, turkey, pork or veal for the beef in the meatballs (or any combination of them all)
Ingredients:
turkey, bread crumbs, parmesan cheese, egg, chicken broth, nutmeg, cumin, garlic, parsley, vegetable oil, italian sausages, onions, mushrooms, green pepper, tomatoes, rosemary, dry white wine, bay leaf, italian parsley