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Tilapia fillets are rolled in coconut-flavored bread crumbs with a special spice mix, then pan fried and served with mango-pineapple salsa for a Caribbean-inspired dinner. Most any mild, firm fish will work, and it's great made with scallops, too.
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Get Rainbow Fruit Stuffed Pork Tenderloin with Fried Cheddar Grits and a Blueberry Coulis Recipe from Food Network
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Get Scallop Burger Sliders with a Cilantro-Lime Mayo Recipe from Food Network
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Get Roasted Vegetable Meatloaf with Balsamic Glaze Recipe from Food Network
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You could use ground chicken to make sliders, or you can make breaded and fried chicken breast slathered in marinara and mozzarella cheese.
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Spicy homemade mayonnaise adds an extra kick to these crowd-pleasing crab cake sliders.
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Get Napa Valley Basil-Smoked Burgers Recipe from Food Network
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Classic green bean casserole with fried onion topping, from scratch! Easy to make ahead. So much better than canned!
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Get Potato Pork Croquette: Korokee Recipe from Food Network