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Neither red nor white, this clear soup brings out the pure flavors of clams and potatoes.
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These cabbage rolls are stuffed with a mixture of beef, pork, and venison, then baked in a tomato sauce. I remember my grandmother making these on special occasions, usually when she had a lot of hands to help her! This is time consuming but most excellent, and the rolls freeze well for later consumption.
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Lemon-marinated salmon is served with creme fraiche sauce and a bright watercress salad in this tasty and gourmet dinner that serves 3.
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Tuck grilled salmon, lettuce, and onion inside a pita, and pair with a yogurt dip for a refreshing summertime lunch.
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Get Guido Burger Recipe from Food Network
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Get Ricotta, Squash and Honey Flatbread Recipe from Food Network
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Get Beer-Battered Kosher Dills Recipe from Food Network
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Get Cabbage Soup Recipe from Food Network
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Get Cubano Lettuce Wrap Recipe from Food Network
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Get Seared Shrimp Salad with Sauteed Ramps and "Pickle" Vinaigrette Recipe from Food Network
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The natural deliciousness of salmon is enhanced with a delicate blend of spices, a little butter, and Parmesan cheese.
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Get Seared Salmon with Sweet Potato Hash and Jerk Mango Salsa Recipe from Food Network