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Get Pork Three Ways: Brined Pork Chops, Fennel-Fontina Sausage, and Swiss Chard with Bacon and Fennel over Polenta Cakes Recipe from Food Network
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Comfort food comes in the form of slow-cooked chicken breasts and thin-sliced potatoes simmered in a creamy, cheesy sauce for hours.
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Rolled oats, apples, cinnamon, and walnuts combine with almond milk and sunflower butter to make these delicious grab-and-go breakfast bars.
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A reduced fat rendition benefits from plenty of vegetables and a gravy derived from low fat soups.
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Sweet and salty honey ham is the star of this quick but satisfying sandwich.
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This chutney recipe comes direct from the Pakistani friend of an American living in an international community in Saudi Arabia. The zesty condiment combines green mangoes, garlic, ginger, cumin, cardamom, cinnamon, cloves, sugar and vinegar in a magical blend of spices to accompany meats, vegetables, and curries.
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Inspired by authentic West African cooking, this delicious stew combines vegetables and peanut butter with a little heat from a medley of spices. Alter the recipe to suit your preferences--it lends itself beautifully to improvisation.
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Get Ham Steak and Frites Recipe from Food Network
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Get Mediterranean Farro Salad Recipe from Food Network
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This shaved Brussels sprouts slaw recipe tosses thinly sliced raw Brussels sprouts with hard-boiled eggs and a tangy Dijon dressing.