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These tender short ribs are served in an intense broth made sweet with mirin and brown sugar and dark with soy sauce and sherry. "This is a variation of a Korean dish called kalbi tang," Sang Yoon says.
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Your takeout fave, lightened up for Meatless Monday.
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Fresh scallops are served sushi grade with a citrusy aguachile and creamy avocado puree. It's the perfect starter for any fancy dinner party.
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Get Turkey Spring Rolls Recipe from Food Network
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Salty and sweet Polynesian-style wings tossed with sesame seeds.
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A quick stew of vegetables, Moroccan spices, and chickpeas.
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Get Asian Chicken Noodle Soup Recipe from Food Network
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Get Copycat Kung Pao Spaghetti Recipe from Food Network
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A hearty and flavorful vegetarian dumpling recipe filled with mushrooms, spinach, and tofu.
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Get Lighter Asian Noodle Salad Recipe from Food Network