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A wild-rice soup recipe packed with flavorful mushrooms and bacon.
cooking.nytimes.com
Small, sweet bell peppers (also called mini peppers) in shades of red, orange and green make attractive vessels for stuffing In this recipe, adapted from the home cook Meline Toumani, they’re roasted until caramelized, then filled with a mixture of bulgur, tuna, herbs and capers for brightness Offer these to nibble with cocktails when you’re feeding a crowd, or serve them with a salad and some warm pita bread for a light but highly flavorful supper for a smaller group
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A chicken chile verde recipe full of chiles, peppers, and chicken thighs; it's perfect for filling burritos or for a Cinco de Mayo party.
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Get Crawfish Boil Recipe from Food Network
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Get Middle Eastern Chicken Flatbreads Recipe from Food Network
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Get Ragu-Stuffed Peppers Recipe from Food Network
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A quick stew of vegetables, Moroccan spices, and chickpeas.
www.allrecipes.com
This is a moist, very flavorful pound cake. Absolutely wonderful plain or served with strawberries and whipped cream.
www.delish.com
Try this ice cream sundae recipe from Gramercy Tavern chef Nancy Olson for an unforgettable dessert.