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A classic, sweet, yeasted German bread recipe filled with candied booze-soaked fruit and served at Christmastime.
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This recipe for zucchini-chocolate cupcakes with cream cheese icing is a great sweet treat for summer, when lighter desserts are more appealing.
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This tangy pound cake with a sweet cherry topping makes a wonderful springtime (or anytime) dessert.
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A rich butter pecan cake is crumbled and mixed with cream cheese frosting in this delicious twist on a Southern favorite cut into bars.
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This colorful raw pad Thai uses zucchini strips as noodles and is coated in an almond butter-based sauce.
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Get Double-Chocolate Glazed Doughnuts Recipe from Food Network
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These flavorful oatmeal breakfast cookies loaded with raisins and dried cranberries are made with instant apple-cinnamon oatmeal to keep you filled up all morning.
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Crispy, buttery almond cookie crust, creamy white chocolate-infused filling, and caramelized white chocolate topping turn the classic pumpkin pie on its head.
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Get Peach Cobbler Pancakes Recipe from Food Network
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Get Honey Oatmeal-Raisin Cookies Recipe from Food Network
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Get Rainbow Cookies Recipe from Food Network
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Get One-Eyed Monster Financier with Blood Orange and Chocolate Ganache Recipe from Food Network