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This aromatic and hearty lentil soup is spiced with cumin and coriander for a light, yet filling meal.
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A very quick and easy curry to serve up with rice and a salad.
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Get Braised Short Ribs Recipe from Food Network
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Chef John's beautiful side dish casserole features thinly sliced veggies with chicken broth, fresh thyme, Parmigiano-Reggiano cheese, and creme fraiche.
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Get Roasted Tomato Soup Recipe from Food Network
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Fresh mussels are steamed in a cream broth flavored with fennel, tomato, and Greek ouzo.
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This is a relatively plain cake made moist with prunes and prune juice. Its nice to have slice of this cake for breakfast in the morning.
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An easy, creamy chicken enchilada casserole. Slow cooking gently melds together the flavors of chicken thigh meat, cream of chicken soup, sour cream, and green chiles.
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Cranberries, chopped apple, golden raisins, and celery are cooked into a sweet and tangy chutney with orange zest and spices.
cooking.nytimes.com
This recipe takes a good deal of time, but it yields a lot of sandwiches, more than enough for a sloppy, spicy dinner party feast You’ll roast a dry-rubbed pork shoulder in the oven until it’s pull-apart tender, 3 or 4 hours that you can spend doing other things while your kitchen fills with the aroma of the cooking meat Then you’ll assemble a quick slaw and simmer a tangy barbecue sauce for about 10 minutes before putting it all out on the table with soft rolls
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Pear and pork team up in this great fall dish.
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Ketchup grows up with the addition of sweet piquillo peppers.