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Chicken breasts and Great Northern beans are simmered with green chiles and served with sour cream for a creamy white chili perfect for a cold night.
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Chicken thighs meet with a mellow mix of Indian spices and are grilled into weekend dinner excellence In Indian cooking, most spices are toasted before they’re used, a process that brings up their aromatics and mellows and rounds their flavors Here they’re then rubbed onto chicken thighs and grilled, which gives them an additional smokiness that pairs beautifully with the tomato-and-cucumber relish.
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Get Texas Chili Recipe from Food Network
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Get Chili Bowl Burger Sliders Recipe from Food Network
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Ground beef, kidney beans, tomatoes, and seasonings are simmered together creating a slow cooker chili perfect for cold weeknight evenings.
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Get SNS Smokehouse Chili Recipe from Food Network
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Get Lightened-Up Stuffed Peppers Recipe from Food Network
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I experimented with some ingredients I had in my cupboard and was pleasantly surprised with these results. Also, can be served cold, so it's a great make-ahead lunch food!
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Get Grilled Sausage with Spicy Sauce Recipe from Food Network
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Get Grilled Pork Tenderloin With Corn on the Cob Recipe from Food Network
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Get Cuban Roasted Pork Leg: Pernil Recipe from Food Network