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This recipe is by Pierre Franey and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cajun Chicken Pasta Recipe from Food Network
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Get Crisp Crab Cakes Recipe from Food Network
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Loaded with fresh veggies and dressed with an olive oil-lime juice vinaigrette, this easy, summery dish makes a perfect light meal or a side dish to your favorite grilled entrée.
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Get Barbeque Shrimp Orleans Recipe from Food Network
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Get Perfect Potstickers Recipe from Food Network
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Topped with puff pastry, this curry chicken pot pie is an easy, tasty twist on a classic comforting dinner, complete with veggies and gravy.
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This recipe for fried green tomatoes comes complete with a Cajun-spiced ranch sauce for dipping.
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Here are two recipes for the price of one: a garlicky rice side dish and a hearty black-bean chili that puts meatier versions to shame.
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Reduced fat ingredients, turkey, and hash browns come together in this delicious casserole.
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Get Tuscan Bean Soup Recipe from Food Network
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Get Grilled Potato Salad With Bacon-Scallion Vinaigrette Recipe from Food Network