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Get Spiced Almonds Recipe from Food Network
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I bought a lamb roast with no idea what to do with it. I searched my spice books and found a Tunissian spice mix called Qalat daqqa. Sounded intriguing. Now...
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Spice up your stuffed pepper game!
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Sweet, salty, cool and crunchy, this salad is a great addition to any family buffet.
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These pickled garlic cloves take a long time, but they're easy to make and are a real treat.
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Tangy and salty cotija cheese is mixed with lime juice and cilantro to flavor grilled corn in this easy, Mexican-inspired side salad.
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Low-carb pizza crust made out of chicken? Better believe it.
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This quick, easy-to-put-together chicken comes from Paul Kahan of The Publican, a restaurant in Chicago The ingredient list is short, and may include much of what you already have on hand But the flavor it yields is paramount: Serve it with wedge fries and a frosty beer for a meal that will lift the most flagging spirits.
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Get Spicy Collard Greens Recipe from Food Network
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A fragrant curry powder made from scratch takes this family-friendly Japanese chicken and vegetable curry to a new level of deliciousness.
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Brining a chicken before roasting can make for a particularly juicy, tender bird Using feta in the brine adds a complex and earthy flavor to the mix Don’t skip the step of taking the chicken out of the brine an hour before cooking
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Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.