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Just-cooked pasta and blanched fresh green beans are tossed with salmon, a handful of dill, and a very creamy, but low-fat dressing made from cottage cheese, plain yogurt and lemon juice. Serves eight.
Just-cooked pasta and blanched fresh green beans are tossed with salmon, a handful of dill, and a very creamy, but low-fat dressing made from cottage cheese, plain yogurt and lemon juice. Serves eight.
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Get Stuffed Grape Leaves Recipe from Food Network
Get Stuffed Grape Leaves Recipe from Food Network
cooking.nytimes.com
This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe gives you a terrific cheese ball for holiday entertaining featuring Cheddar cheese, lemon juice, and a touch of liquid smoke.
This recipe gives you a terrific cheese ball for holiday entertaining featuring Cheddar cheese, lemon juice, and a touch of liquid smoke.
Ingredients:
cheddar cheese, neufchatel cheese, parsley, lemon juice, onion, flavoring, worcestershire sauce, salt, hazelnuts
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Savory halibut filets are marinated in olive oil, lemon juice, basil, and garlic then grilled to perfection. The perfect dish to turn people around who don't like fish.
Savory halibut filets are marinated in olive oil, lemon juice, basil, and garlic then grilled to perfection. The perfect dish to turn people around who don't like fish.
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Get Sauteed Yellow Squash Recipe from Food Network
Get Sauteed Yellow Squash Recipe from Food Network
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Get Tortellini Skewers Recipe from Food Network
Get Tortellini Skewers Recipe from Food Network
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Venetian fried fish marinated in vinegar and red wine.
Venetian fried fish marinated in vinegar and red wine.
Ingredients:
flour, sole, olive oil, yellow onions, anchovy, dry red wine, red wine vinegar, golden raisins, orange juice, orange, bay leaf, italian parsley, pine nuts
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Skirt steak with a Tuscan-inspired marinade is grilled and served with a Mediterrean-style salsa. Use your food processor to quickly prep this delicious savory dish.
Skirt steak with a Tuscan-inspired marinade is grilled and served with a Mediterrean-style salsa. Use your food processor to quickly prep this delicious savory dish.
Ingredients:
cloves, rosemary, thyme leaves, olive oil, skirt steaks, salt, black pepper, shallot, garlic, capers, anchovy, parsley leaves, red wine vinegar, walnuts
cooking.nytimes.com
This recipe is by Trish Hall and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
white beans, yellow onions, carrots, celery, olive oil, garlic, jalapeno pepper, parsley, vegetable stock, thyme, bay leaf, cumin seed, black pepper, cumin, cilantro, oregano
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Colorful veggies--carrots, butternut squash, sweet potatoes--and red onion and apples are roasted with fresh thyme, olive oil, and sea salt for a delicious side dish that will feed a crowd.
Colorful veggies--carrots, butternut squash, sweet potatoes--and red onion and apples are roasted with fresh thyme, olive oil, and sea salt for a delicious side dish that will feed a crowd.
Ingredients:
carrots, butternut squash, sweet potatoes, yukon gold, red onion, olive oil, salt, thyme, red pepper flakes, honeycrisp apples, italian parsley
www.chowhound.com
Replace chicken with seitan for this vegetarian take on chicken piccata. We promise it's just as delicious, and it's super quick and easy to make.
Replace chicken with seitan for this vegetarian take on chicken piccata. We promise it's just as delicious, and it's super quick and easy to make.
Ingredients:
seitan, whole wheat flour, olive oil, shallots, yellow onion, garlic, capers, dry white wine, lemon juice, vegetable broth, spread, parsley, salt, peppercorns