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This corner deli’s bacon-egg-and-cheese-on-a-roll makes a trifecta of promises, but Robert Newton’s version of the sandwich, encased in bread that’s both crusty and springy, actually fulfills them Yes, “tomato jam” sounds weird, and having to make your own ketchup before your first cup of coffee, even worse But, the jam can be prepared in advance, and the payoff of its savory tang — paired with hearty bacon, fresh eggs and deep, complex Cheddar — render the prep time a mere trifle of an inconvenience
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Get Pork Loin with Pinot Noir Sauce Recipe from Food Network
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Came up with this recipe when I was craving Mussels. Decided to throw a few things together and it came out fantastic!
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Your favorite benny just got a serious upgrade.
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Slow cooking ease combined with fantastic flavor has made this a favorite at our house & even kid's 'yuk-lima beans' have turned into 'YUM--LIMA BEAN SOUP.'
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Get Pan Gravy Recipe from Food Network
Ingredients: pan drippings, flour, water
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Pork and turkey flavored with a little molasses,Worcestershire sauce, parsley, and vegetables.
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Get Whole Thanksgiving Turkey with Miles Standish Stuffing and Gravy Recipe from Food Network
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An easy stuffed onions recipe with cornbread and pecans.
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Golden brown brioche French toast is stuffed with a deviled egg filling in this brunch dish sprinkled with maple bacon for extra oomph.
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Get Laberspiessli Zuri-Hegel Recipe from Food Network
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Get Orange and Maple-Glazed Turkey with Thyme-Shallot Gravy Recipe from Food Network