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The best and easiest Spanish rice!
Ingredients: white rice, garlic, water, salsa
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Fresh spring vegetables like asparagus and peas add a light touch to this classic, creamy Italian dish.
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Creamy, flavorful seafood risotto with clams and cooked salmon. Clam juice really lets the seafood flavor shine through! It's a great way to use up leftover salmon.
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A traditional blend of herbs found in French, and especially Provençal, cooking.
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Get Colorful Coleslaw Recipe from Food Network
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A minted honey and lemon sauce provides a great tasting variation on these lamb skewers.
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In this blissfully easy weeknight dinner, cod and shallots are braised in butter and wine, then topped with an herbed, garlicky yogurt sauce It’s fast, flavorful and comforting, especially when served with mashed potatoes to drink up the pan juices You can substitute any other mild-fleshed fish for the cod
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The creamy tang of the Roquefort dressing gives this chicken salad it's zip.
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Get Matzoh Crusted Pork Cutlets and Mock Corn Risotto Recipe from Food Network
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Chicken breasts are browned in butter, then baked with mushrooms, onion, white wine, and Gruyere cheese.
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If you love rhubarb-strawberry mixtures, you'll love this easy recipe for a sweet rhubarb crisp with strawberries.