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This recipe is by David Tanis and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Mushrooms lend a rich savory flavor, making this an appealing cool-weather dish.
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Roasted cauliflower gets topped with a blend of parsley, basil, oregano, garlic, lemon, and olive oil in this easy vegetable side dish recipe.
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Get Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw Recipe from Food Network
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Enjoy this Tabbouleh recipe with ingredients and easy step-by-step directions from Chowhound.
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Meatiness from portobello mushrooms gives turkey a boost of flavor.
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The unique combination of watermelon, cucumber, mint, cilantro, jalapeno, lime, and onion yields this spicy hot and sweet summer salsa.
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Get Sparkling Bourbon Lemonade Recipe from Food Network
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Get Italian Ice Pops Recipe from Food Network
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Get Citrus Sorbet with Limoncello Recipe from Food Network
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Get Strawberry and Mascarpone Granita Recipe from Food Network
cooking.nytimes.com
This recipe may seem like it calls for a lot of mint, but that’s what makes this easy pasta dish so refreshing Cooking halved cherry tomatoes in olive oil until they burst condenses their flavor and caramelizes their edges, and makes a very intense base for the pasta sauce in this dish Pancetta adds richness and a salty tang, but if you’d rather leave it out, you can