Search Results (3,540 found)
www.allrecipes.com
This is a traditional North Indian (Punjabi) Bhurtha made with eggplant and tomato, and seasoned with cumin, turmeric garlic and ginger. Serve with fresh roti or naan.
www.chowhound.com
With only a few ingredients, these Asian tacos pack a punch of flavor.
cooking.nytimes.com
This straight-from-the-garden vegetable salad is the essence of summer on a plate It’s very easy to make, but you’ll need to buy sweet young corn, tender enough to eat raw, as well as perfectly ripe avocados and the freshest cucumbers Feel free to add cherry tomatoes and radishes, and sprigs of crunchy purslane, if you can find it.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Vegetables tossed in turmeric and wrapped up with red lentil hummus.
www.foodnetwork.com
Get Sweet Potato Pecan Salad Recipe from Food Network
www.allrecipes.com
This is one of our favorite salad recipes. The combination of Romaine lettuce, toasted pecans, and fresh strawberries is unusual, but so good!
www.allrecipes.com
Mini calzones are stuffed with savory Margherita® pepperoni slices, shredded mozzarella cheese and fresh mushrooms.
www.foodnetwork.com
Get Pineapple-Coconut Sangria Recipe from Food Network
www.foodnetwork.com
Get Braised Chicken Thighs and Legs with Tomato Recipe from Food Network
www.simplyrecipes.com
Roasted chicken thighs served with a sweet sour mango chutney sauce with fresh mangos, onion, garlic, vinegar, sugar, ginger, mustard seeds, and red pepper flakes.
www.foodnetwork.com
Get Multigrain Stuffing With Nuts and Dried Fruit Recipe from Food Network