Search Results (26,792 found)
cooking.nytimes.com
This simple curry serves as a fine introduction to the Indian home cooking of Meera Sodha, a British cookbook author whose “Made in India: Recipes From an Indian Family Kitchen” was released in 2015 The recipe for this curry, her "ultimate comfort food,'' derives from the one her Indian-born mother cooked for Sodha when she was growing up in Lincolnshire and for which she pined for during her college years in London It provides a thick, gingery, garlic-flecked tomato sauce with deep notes of cinnamon and cumin, and a low flame of chile heat, surrounding small chunks of skinless chicken thigh, with slivered almonds scattered over the top at the end.
www.foodnetwork.com
Get Spiced Beef and Chicken Kabobs with Cucumber Yogurt Recipe from Food Network
www.chowhound.com
This healthy roasted carrot and parsnip salad is sweet, earthy, and wholly satisfying, with extra color and flavor from grapes, blue cheese, and spiced pecans.
www.foodnetwork.com
Get Not Yo Mama's Muffuletta Recipe from Food Network
www.foodnetwork.com
Get Lasagna Rolls Recipe from Food Network
www.foodnetwork.com
Get Spanish Style Chicken and Dumplings Recipe from Food Network
www.delish.com
We're going (pea)NUTS for this Thai-inspired sauce.
www.foodnetwork.com
Get Marinated Grilled Flank Steak with BLT Smashed Potatoes Recipe from Food Network
www.foodnetwork.com
Get Fish Tamales in Banana Leaves with Achiote Butter and Corn-Tomato Salsa Recipe from Food Network
cooking.nytimes.com
This recipe is by David Firestone And Susan Brenna and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get The Ultimate Crab Cakes Recipe from Food Network