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Chicken Mulligatawny curry soup! So EASY to make and absolutely delicious, you will want to make over and over again.
Chicken Mulligatawny curry soup! So EASY to make and absolutely delicious, you will want to make over and over again.
Ingredients:
butter, olive oil, onion, celery, carrots, bay leaves, curry powder, chicken thighs, chicken stock, water, salt, basmati rice, apples, heavy whipping cream, garnish
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Get Carrot Bread With Hazelnuts, Coconut and Cream Cheese Glaze Recipe from Food Network
Get Carrot Bread With Hazelnuts, Coconut and Cream Cheese Glaze Recipe from Food Network
Ingredients:
butter, flour, sugar, baking powder, salt, baking soda, cinnamon, nutmeg, hazelnuts, coconut, eggs, sour cream, vanilla, lemon, carrots, confectioners sugar, cream cheese, milk
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Get Buffalo Cauliflower Baked Mac and Cheese Recipe from Food Network
Get Buffalo Cauliflower Baked Mac and Cheese Recipe from Food Network
Ingredients:
butter, cauliflower, elbow macaroni, celery, onion, cloves, hot sauce, flour, dry mustard, half and half, cheddar, jack cheese, sour cream, panko, blue cheese, parsley
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Get Mulligatawny Soup Recipe from Food Network
Get Mulligatawny Soup Recipe from Food Network
Ingredients:
jalapeno peppers, black pepper, coriander, turmeric, cumin, nutmeg, cloves, garlic, ginger, butter, onions, lamb meat, tomato paste, chicken broth, salt, carrots, apples, potato, peas
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Get Stuffed Arancini Recipe from Food Network
Get Stuffed Arancini Recipe from Food Network
Ingredients:
corn, parmesan, olive oil, butter, shallots, garlic, salt, arborio rice, white wine, chicken broth, rosemary, flour, eggs, panko breadcrumbs, cornmeal, chicken, marinara sauce
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Hummingbird Cake is a Southern classic! It's a spiced pineapple-banana cake topped with cream cheese frosting and pecans. Serve it for Easter or any family gathering.
Hummingbird Cake is a Southern classic! It's a spiced pineapple-banana cake topped with cream cheese frosting and pecans. Serve it for Easter or any family gathering.
Ingredients:
flour, baking powder, baking soda, salt, cinnamon, nutmeg, eggs, sugar, canola oil, vanilla, pineapple, bananas, pecans, cream cheese, butter, powdered sugar, cointreau
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Get Rack of Lamb with Cranberry-Tangerine Sauce, Braised Red Chard, Creamy Polenta with Sage and Pancetta Recipe from Food Network
Get Rack of Lamb with Cranberry-Tangerine Sauce, Braised Red Chard, Creamy Polenta with Sage and Pancetta Recipe from Food Network
Ingredients:
french, cranberry, tangerines, chicken stock, cranberries, olive oil, onion, swiss chard, vegetable stock, golden raisins, nutmeg, bacon, sage, butter, chives
cooking.nytimes.com
Adding preserved lemon juice to lemon curd is the brilliant brainchild of Samantha Kincaid, the pastry chef of the restaurant High Street on Hudson It adds a complex brininess to what can be an overly sweet citrus custard In this recipe, the curd is lightened with a little whipped cream and used to frost and fill a lemon-flavored angel food cake
Adding preserved lemon juice to lemon curd is the brilliant brainchild of Samantha Kincaid, the pastry chef of the restaurant High Street on Hudson It adds a complex brininess to what can be an overly sweet citrus custard In this recipe, the curd is lightened with a little whipped cream and used to frost and fill a lemon-flavored angel food cake
Ingredients:
cake flour, sugar, egg whites, cream of tartar, confectioners sugar, lemon, vanilla, lemon juice, gelatin, eggs, butter, salt, heavy cream
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Get Mini Orange Chocolate Chunk Cake Recipe from Food Network
Get Mini Orange Chocolate Chunk Cake Recipe from Food Network
Ingredients:
butter, sugar, eggs, orange, flour, baking powder, baking soda, salt, orange juice, buttermilk, vanilla, chocolate, chocolate chips, heavy cream, instant coffee
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Get Damn Hot Polenta Bread Recipe from Food Network
Get Damn Hot Polenta Bread Recipe from Food Network
Ingredients:
flour, asiago cheese, scallion greens, sugar, baking powder, baking soda, salt, eggs, buttermilk, butter, peppers, olive oil, green bell peppers, jalapenos, tomato puree
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Get Paellita en Relleno Recipe from Food Network
Get Paellita en Relleno Recipe from Food Network
Ingredients:
butter, olive oil, cloves, jalapenos, red onion, red bell pepper, bulb fennel, bay leaf, shrimp, clams, white wine, arborio rice, saffron, chicken stock, poblano
cooking.nytimes.com
This recipe is by Alex Witchel and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alex Witchel and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
yukon gold, olive oil, cloves, thyme leaves, olives, milk, butter, shallot, red bell peppers, sugar, chicken stock, saffron threads, cayenne pepper, halibut, grapeseed oil