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Corned beef, sauerkraut, and melted cheese in crispy potato skins.
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Canned tuna simmered with garlic, onion and bell pepper in sour cream spiced with curry powder.
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A terrific, if unlikely, combination of cinnamony sautéed apples with slices of sharp cheddar cheese, served on top of hot dogs tucked into pretzel rolls.
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Served with a port reduction sauce.
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Chef John's tempting coffee cake has diced Honeycrisp or Granny Smith apples layered with a buttery cinnamon-walnut crumble.
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Get Clam Chowder Recipe from Food Network
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This is a Swedish cardamom bread adorned with candied cherries, citron and golden raisins.
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Get Bechamel Sauce Recipe from Food Network
Ingredients: milk, butter, flour, parmesan cheese
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Quick spicy wings made with hot sauce and butter.
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Butter and brown sugar are all you need to turn acorn squash into a baked treat your whole family will love.
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This salmon recipe is easy to prepare. It’s also beautiful so if you need something to impress guests this dish will do it for you and keep you out of the kitchen...
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.