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Grilled chicken with a spicy chipotle-ancho chile pepper marinade is a copycat version of the restaurant chain Chipotle®'s chicken.
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Chicken flavored with ginger, lime, and fresh herbs is served in lettuce leaves in this spicy Larb Gai recipe fit for a Slow-Carb meal.
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Get Chicken Cacciatore Recipe from Food Network
cooking.nytimes.com
Your feelings about salt cod may depend on where your roots are If your memories of the dish evoke words like bland and woolly, you likely had it in the Midwest If you grew up in a Portuguese or Caribbean community, you may have more fond recollections
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Is it even winter if you're not eating soup in a bread bowl?
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Grilled pork tenderloin topped with a tasty orange marmalade glaze.
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All the ingredients of a cobb salad atop a hot and juicy turkey burger.
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This plate is beautiful to look at and sensational to eat.
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A great spicy and flavorful twist to traditional strawberry preserves...mmmm... A sexy topping for vanilla ice cream, too!
cooking.nytimes.com
This recipe is by Linda Wells and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Impress guests with these exotic Japanese oyster shooters, with sweet and salty flavors that come together in a taste explosion!
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Chef John's recipe for rustic Italian bread calls for the addition of cornmeal to give it slightly heartier texture.