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cooking.nytimes.com
This recipe dresses up basic egg salad with parsley, capers, shallots and bacon The writer, David Latt, cooks his eggs on a low, gentle boil for 30 minutes and finds they come out perfectly done, with the yolk flaky, but feel free to use whatever method you like, as long as the eggs are hard-boiled (We give instructions for boiling and steaming in our guide to cooking eggs.) You can also add other spices: mustard, ground mustard seed, cumin or rosemary
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Get Cauliflower Rice Recipe from Food Network
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An easy pasta bake with the flavors of lasagna. Perfect for a hot weeknight supper.
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Get Spaghettini with Garlic and Oil: Spaghettini Aglio e Olio Recipe from Food Network
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Get Escargot, in the Shell with Herb Butter Recipe from Food Network
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Get Cheese Tortellini in Light Broth Recipe from Food Network
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Get Rice Balls Recipe from Food Network
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Get Spicy Low-Country Shrimp and Grits Recipe from Food Network
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Hollowed-out zucchini halves are filled with a mixture of ground beef, bell pepper, and bread crumbs in a tomato sauce, all topped with cheese in this fun recipe.
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Throw together a delicious zuppa toscana dinner quickly and easily by adding Italian sausage, seasoning, potatoes, and kale to an Instant Pot® and letting it do the work for you.