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Sharp, fragrant ginger invigorates this dish. Because it's potent and fibrous, use a sharp knife to mince it. To keep this stew tasting bright, avoid overcooking the vegetables.
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Green chile peppers, leftover cubed chicken breast, creamy soups, milk, sour cream and cheese make this a spicy, creamy casserole treat. This easy casserole is all my family requests! It can be made more or less spicy, depending on your preference and is equally as tasty if you use all low-fat ingredients.
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Get Yogurt Based Sauces Recipe from Food Network
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Get Spicy Couscous and Vegetables Recipe from Food Network
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Get The Kids' Corn Bread Recipe from Food Network
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Ingredients 2 lbs of tilapia 2 lbs of baby shrimp 1 lb of baby octopus 2 cups of fresh lime juice 2 cups of fresh lemon juice 1 cup of fresh orange juice 1 small...
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Yummy curried wild rice and squash soup.
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This recipe evokes the fuzzy navel cocktail by giving you a cake made with peach liqueur, peaches, and orange juice.
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Orange juice lends a citrusy, floral note.
Ingredients: rhubarb, orange, orange juice, sugar
cooking.nytimes.com
This recipe is by The New York Times and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: gin, vermouth, orange
www.allrecipes.com
This white bean and turkey chili is given a boost with the addition of jalapeno peppers and hot Italian sausage.
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Clams are cooked with chile oil and fresh Thai basil in this quick and easy recipe.