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These cranberry-orange scones with walnuts are the perfect addition to a holiday breakfast buffet or served with tea or mulled cider on a winter afternoon.
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Get Baja Lobster and Mango Salad Recipe from Food Network
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This is a seafood stuffing that has been in my family for a while. We have never actually stuffed the bird with this to avoid the turkey having a 'fishy' taste. We tend to like our dressing very moist, but if you prefer a drier stuffing, only use half of the broth.
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This is a recipe I created last summer after a BBQ with friends that left me with 6 unused cans of frozen lemonade. It makes a light muffin with a surprise in...
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This dessert is a wonderful combination of sweet strawberries and tart rhubarb, paired with a smooth, creamy filling and a shortbread pecan crust.
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This creamy and cheesy casserole is packed with peas, cauliflower, green beans, onion, carrot, and garlic.
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Graham cracker crust is layered with vodka-infused cheesecake and strawberry gelatin in these adorable strawberry cheesecake Jell-O® shots.
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Get Marinated Hot Pork: Carne Adovada Tacos Recipe from Food Network
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Green tomatoes and bell peppers are boiled together with just the right balance of sweet and tart, creating a versatile and tasty relish.
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If you're stopping at double chocolate, you aren't thinking big enough.
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This salsa with black beans, corn, tomatoes, bell peppers, red onion, jalapeno pepper, and mango makes a perfect summer appetizer.
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A quick breaded pork chop recipe with a crispy Parmesan and breadcrumb crust. Chopped fresh sage and black pepper add flavor.